What is a western omelette?

A western omelette is a type of omelette that typically includes diced ham, bell peppers, onions, and cheese. It is a popular breakfast dish in the United States and is often served in diners and breakfast restaurants.

The name "western" comes from the fact that the ingredients used in the omelette are commonly associated with the American West. The ham, peppers, and onions give the omelette a savory and slightly tangy flavor, while the cheese adds a creamy and rich touch.

To make a western omelette, eggs are beaten and poured into a hot skillet, then the ham, peppers, and onions are added and cooked until the eggs are set. The omelette is then folded over and sprinkled with cheese before serving.

Western omelettes can be customized with different types of cheese, additional vegetables, or even spicy ingredients like jalapenos or hot sauce. They are often served with a side of toast, hash browns, or fruit for a complete breakfast or brunch meal.